
Cherry Chocolate Spiral Cake: A Show-Stopping Dessert for Any Occasion
Wow your guests with this Cherry Chocolate Spiral Cake! Featuring a light and moist chocolate sponge rolled with sweet cherry filling and fluffy whipped cream, this dessert is as impressive as it is delicious. Topped with fresh cherries and chocolate shavings, this elegant cake is perfect for holidays, parties, or any special gathering. Let’s get started!
Ingredients
For the Chocolate Sponge:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs, separated
- 3/4 cup granulated sugar (divided)
- 1 tsp vanilla extract
- 2 tbsp milk
- Powdered sugar (for dusting)
For the Cherry Filling:
- 1 cup cherry pie filling or cherry jam
- 1/2 cup chopped fresh cherries (optional)
For the Whipped Cream:
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Decoration:
- Fresh cherries
- Chocolate shavings or curls
Step-by-Step Instructions
1. Make the Chocolate Sponge
- Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Separate the eggs. Beat the yolks with 1/2 cup sugar until thick and pale. Stir in the vanilla extract and milk.
- In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
- Gently fold the dry ingredients into the yolk mixture, then fold in the egg whites. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
2. Roll the Cake
- While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar.
- Remove the parchment paper and roll the cake gently with the towel from the short end. Let it cool completely in this rolled shape.
3. Prepare the Cherry Filling
- Combine the cherry pie filling and chopped fresh cherries (if using) in a bowl. Set aside.
4. Whip the Cream
- In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until ready to use.
5. Assemble the Cake
- Unroll the cooled cake gently. Spread an even layer of cherry filling over the surface, leaving a 1-inch border around the edges.
- Spread a thin layer of whipped cream over the cherry filling.
- Roll the cake back up tightly (without the towel) and place it seam-side down on a serving plate.
6. Decorate the Cake
- Frost the outside of the cake with the remaining whipped cream, creating decorative swirls with a spatula.
- Top with fresh cherries and sprinkle with chocolate shavings or curls for a beautiful finish.
Why You’ll Love This Cake
- Elegant Spiral Design: The swirl of chocolate, cherries, and cream creates a stunning visual impact.
- Decadent and Flavorful: The perfect blend of rich chocolate, sweet cherries, and light whipped cream.
- Perfect for Any Celebration: A show-stopping dessert for holidays, birthdays, or dinner parties.
Pro Tips for Success
- Roll the Cake Warm: Rolling the sponge while warm helps prevent cracks and maintains its shape.
- Refrigerate Before Slicing: Chill the assembled cake for at least 1 hour for clean and stable slices.
- Customize the Filling: Substitute cherry filling with raspberry jam or chocolate ganache for a twist.
FAQs
1. Can I make this cake ahead of time?
Yes! Prepare and refrigerate the cake up to a day in advance. Decorate with fresh cherries right before serving.
2. What if the cake cracks?
Minor cracks can be hidden with frosting and decorations. Rolling gently and while warm helps prevent cracking.
3. Can I freeze this cake?
The sponge can be frozen before assembly. Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw completely before filling and decorating.
Serving Suggestions
Pair this Cherry Chocolate Spiral Cake with:
- Hot Coffee or Tea: A warm drink complements the rich chocolate flavors.
- A Scoop of Ice Cream: Vanilla or chocolate ice cream adds an indulgent touch.
- Fresh Berries: Serve with raspberries or strawberries for a refreshing side.
Conclusion
This Cherry Chocolate Spiral Cake is the ultimate dessert to impress your family and friends. With its rich chocolate layers, sweet cherry filling, and fluffy whipped cream, it’s a treat that looks as good as it tastes. Whether it’s a holiday gathering or a special occasion, this cake will make it unforgettable. Try it today and enjoy every delicious swirl!