
Hearty Loaded Potato Soup with Bacon, Cheese, and a Creamy Finish
Introduction
This Loaded Potato Soup is the ultimate comfort food, combining creamy potatoes, crispy bacon, melted cheese, and rich broth to create a satisfying and hearty meal. Whether you’re craving a cozy lunch or a fulfilling dinner, this soup hits the spot. Perfect for colder months or anytime you’re in the mood for something indulgent, this recipe is quick and easy to prepare. Let’s explore how to make this creamy, cheesy masterpiece!
Ingredients
For the Soup:
- 5 large russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- 1 tsp dried thyme
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil (for sautéing)
For the Toppings:
- 6 strips of bacon, cooked and crumbled
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for topping)
- Crusty bread or baguette slices (optional)
Instructions
Step 1: Cook the Potatoes
- Boil the Potatoes: In a large pot, combine the diced potatoes and chicken broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes until the potatoes are tender.
Step 2: Sauté the Vegetables
- Sauté the Onion and Garlic: While the potatoes are cooking, heat the olive oil in a separate pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 3-4 minutes.
- Add the Garlic and Butter: Stir in the minced garlic, cooking for another 30 seconds until fragrant. Then, add the butter and let it melt, mixing it in with the onions and garlic.
Step 3: Make the Soup
- Mash the Potatoes: Once the potatoes are tender, use a potato masher to mash the potatoes in the broth. Leave some chunks for texture.
- Add the Dairy: Pour in the heavy cream and milk, stirring well to combine. Let the soup simmer for another 5-7 minutes.
- Add Cheese and Seasoning: Gradually add the shredded cheddar cheese, stirring until it melts completely into the soup. Season with dried thyme, salt, and pepper to taste.
Step 4: Prepare the Toppings and Serve
- Cook and Crumble the Bacon: In a separate pan, cook the bacon until crispy. Once done, crumble the bacon into small pieces and set aside.
- Serve: Ladle the soup into bowls and top each bowl with crumbled bacon, extra shredded cheddar cheese, and a sprinkle of fresh parsley.
- Optional: Serve with toasted crusty bread or baguette slices for a delightful addition.
Tips for Success
- For Creamier Soup: Use an immersion blender to blend part of the soup, leaving some chunks of potatoes for a thicker texture.
- Flavor Boost: For an extra flavor punch, add a pinch of paprika or cayenne pepper for a bit of heat.
- Vegetarian Version: Skip the bacon and add caramelized onions or sautéed mushrooms for a different twist.
Why You’ll Love This Recipe
- Hearty and Filling: With creamy potatoes, crispy bacon, and melted cheese, this soup is satisfying and full of flavor.
- Quick and Easy: Ready in less than 30 minutes, it’s a perfect meal for busy evenings or a cozy weekend lunch.
- Customizable: You can easily adapt this recipe to your taste by adding different toppings or veggies.
Conclusion
This Hearty Loaded Potato Soup is a soul-warming meal that’s as comforting as it is delicious. The creamy texture, savory bacon, and melted cheese create a perfect combination that will leave you craving more. Make this soup for a cozy meal at home or to impress your guests at dinner. Either way, it’s sure to become a family favorite!