
Perfectly Crispy Roasted Potatoes with Garlic and Fresh Herbs
Introduction
If you’re looking for a side dish that’s simple, flavorful, and guaranteed to please, these crispy roasted potatoes with garlic and fresh herbs are just what you need. Roasted to perfection with golden, crispy edges and tender, fluffy interiors, these potatoes are seasoned with aromatic garlic, thyme, and a touch of salt. Whether served with chicken, steak, or roasted vegetables, these potatoes are sure to become a staple in your meal rotation. Let’s dive into this easy, crowd-pleasing recipe!
Ingredients
For the Potatoes:
- 1 1/2 lbs baby potatoes (or any small potatoes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/2 tsp paprika (optional for a smoky flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional for serving)
Instructions
Step 1: Prepare the Potatoes
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Wash and Cut the Potatoes: Rinse the potatoes thoroughly under cold water. Cut them in half or quarters, depending on their size, aiming for even pieces to ensure consistent roasting.
Step 2: Season the Potatoes
- Toss the Potatoes: Place the cut potatoes in a large bowl. Drizzle with olive oil and add the minced garlic, thyme, paprika (if using), salt, and freshly ground black pepper. Toss the potatoes until they’re evenly coated with the seasonings.
Step 3: Roast the Potatoes
- Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they aren’t overcrowded to allow them to crisp up nicely.
- Roast: Roast the potatoes in the preheated oven for 30-40 minutes, flipping them halfway through. They should be golden brown and crispy on the outside while remaining soft and tender on the inside.
Step 4: Serve
- Garnish: Once the potatoes are done, remove them from the oven and sprinkle with fresh chopped parsley.
- Optional: Add a squeeze of fresh lemon juice over the potatoes for a bright burst of flavor.
- Serve: Serve these crispy roasted potatoes as a side dish to your favorite meal or enjoy them as a tasty snack on their own.
Tips for Success
- Crispier Potatoes: For extra crispiness, you can parboil the potatoes for about 5 minutes before roasting, allowing them to become extra crispy in the oven.
- Flavor Variations: Experiment with different seasonings, such as rosemary, onion powder, or grated parmesan cheese, for unique flavor profiles.
- Storage: Leftover roasted potatoes can be stored in an airtight container for up to 3 days. Reheat in the oven to keep them crispy.
Why You’ll Love This Recipe
- Simple and Easy: This recipe requires just a few basic ingredients and minimal prep time, making it a quick go-to side dish.
- Crispy and Tender: The perfect combination of crispy on the outside and soft on the inside makes these potatoes irresistibly delicious.
- Versatile: These potatoes pair wonderfully with any main dish, from meats to plant-based meals, and can even be enjoyed on their own as a snack.
Conclusion
These perfectly crispy roasted potatoes with garlic and fresh herbs are an easy, delicious, and versatile side dish that everyone will love. Their crispy exterior and tender interior, combined with the savory garlic and fresh parsley, make them a standout choice for any meal. Whether for a weeknight dinner or a holiday feast, this recipe is sure to become one of your favorites. Try it today and enjoy a golden, flavorful dish that will complement any main course!