
Cheesy Beef and Veggie Egg Rolls: A Crispy, Flavorful Snack You’ll Love
Introduction
When you’re craving something savory, cheesy, and crispy, these Cheesy Beef and Veggie Egg Rolls are the perfect choice. Packed with seasoned ground beef, melted cheddar cheese, and vibrant vegetables, these egg rolls make a delightful snack or appetizer. Whether you’re hosting a party, enjoying a movie night, or just treating yourself to a delicious snack, these egg rolls will surely hit the spot. With their golden, crispy exterior and gooey, flavorful filling, they’re a hit with everyone at the table!
Ingredients
For the Egg Rolls:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sesame oil (for frying)
- 10 egg roll wrappers
- 1 egg (for egg wash)
- Sesame seeds (optional, for garnish)
Instructions
Step 1: Cook the Beef Filling
- Brown the Ground Beef: In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. Drain any excess fat.
- Season the Beef: Add the soy sauce, garlic powder, onion powder, and a pinch of salt and pepper to the beef. Stir well to coat and let it simmer for 1-2 minutes to allow the flavors to meld.
- Add Veggies and Cheese: Stir in the diced green and red bell peppers, followed by the shredded cheddar cheese. Stir until the cheese is melted and the mixture is fully combined. Remove from heat and set it aside to cool.
Step 2: Assemble the Egg Rolls
- Prepare the Egg Roll Wrappers: Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond).
- Fill the Wrapper: Spoon a generous amount of the beef and cheese mixture onto the center of the wrapper. Be sure not to overfill to prevent the filling from spilling out during frying.
- Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly toward the top, sealing it with a little water or egg wash to keep it closed. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat the Oil: Heat the sesame oil (or vegetable oil) in a large frying pan or wok over medium-high heat. You’ll need enough oil to submerge the egg rolls halfway.
- Fry the Egg Rolls: Add the egg rolls in batches to the hot oil, being careful not to overcrowd the pan. Fry each batch for about 3-4 minutes on each side or until they’re golden brown and crispy.
- Drain the Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Garnish and Serve
- Garnish: For an added touch, sprinkle sesame seeds on top of the egg rolls for extra flavor and crunch.
- Serve: Serve the hot, crispy egg rolls with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or even a tangy ranch dip.
Tips for Success
- Don’t Overstuff: Be careful not to overstuff the egg rolls to ensure they stay intact during frying.
- Make-Ahead Option: You can prepare the filling and assemble the egg rolls in advance, refrigerating them until you’re ready to fry.
- Baked Option: For a healthier version, bake the egg rolls in the oven at 400°F (200°C) for 15-20 minutes, turning them halfway through until they’re golden and crispy.
Why You’ll Love This Recipe
- Crispy and Cheesy: These egg rolls combine the best of both worlds: a crispy exterior and a cheesy, flavorful filling.
- Customizable: Feel free to mix in other ingredients, such as mushrooms, onions, or jalapeños, to make them your own.
- Perfect for Any Occasion: Whether you’re hosting a party, enjoying game night, or just having a snack, these egg rolls are always a hit.
Conclusion
These Cheesy Beef and Veggie Egg Rolls are the ultimate snack or appetizer, offering a delightful combination of crispy pastry, savory beef, gooey cheese, and fresh veggies. They’re incredibly easy to make, customizable, and perfect for any gathering or casual meal. The best part? They’re fun to make and even more fun to eat! Try this recipe today, and enjoy a savory treat that will leave everyone coming back for more.