Cheesy Baked Chicken Meatballs: The Ultimate Savory Snack

Cheesy Baked Chicken Meatballs: The Ultimate Savory Snack

Introduction

If you’re looking for a new spin on traditional meatballs, these Cheesy Baked Chicken Meatballs are the perfect option. Tender ground chicken, seasoned to perfection, is stuffed with gooey mozzarella and parmesan cheeses. When baked, these meatballs form a crispy golden crust, while the insides stay juicy and cheesy. Whether you serve them with pasta, as a snack, or with a dipping sauce, these meatballs will quickly become a family favorite. Perfect for busy weeknights or casual get-togethers, this dish is as satisfying as it is easy to prepare!


Ingredients

For the Chicken Meatballs:

  • 1 lb ground chicken
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (for drizzling)
  • Fresh parsley (for garnish)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the meatballs from sticking.


Step 2: Prepare the Meatball Mixture

  1. Mix Ingredients Together: In a large mixing bowl, combine the ground chicken, shredded mozzarella, grated parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  2. Stir Until Combined: Mix all the ingredients together, being careful not to overwork the mixture to keep the meatballs tender.

Step 3: Shape the Meatballs

  1. Form the Meatballs: Scoop out about 1 to 1.5 tablespoons of the mixture and roll it into a ball using your hands. Place each meatball onto the prepared baking sheet.
  2. Add Extra Cheese: For an extra cheesy touch, sprinkle a little mozzarella cheese on top of each meatball before baking.

Step 4: Bake the Meatballs

  1. Drizzle Olive Oil: Lightly drizzle olive oil over the top of the meatballs to help them crisp up during baking.
  2. Bake: Bake the meatballs for about 20-25 minutes, or until they are golden brown on the outside and cooked through. The internal temperature should reach 165°F (74°C).
  3. Check for Doneness: Use a meat thermometer to ensure the meatballs are cooked all the way through.

Step 5: Serve and Garnish

  1. Garnish with Parsley: After baking, remove the meatballs from the oven and sprinkle with freshly chopped parsley for added flavor and color.
  2. Serve: Serve these cheesy chicken meatballs with marinara sauce, a side of pasta, or enjoy them as an appetizer with your favorite dipping sauce.

Tips for Success

  • Use Lean Ground Chicken: For a healthier option, use lean ground chicken. This will keep the meatballs juicy without excess fat.
  • Don’t Overmix: Overmixing the meatball mixture can make them tough. Mix the ingredients just enough to combine them.
  • Make Ahead: You can prepare the meatballs ahead of time and refrigerate them for up to 24 hours before baking. They can also be frozen raw and baked from frozen, though you may need to add a few extra minutes to the cooking time.

Why You’ll Love This Recipe

  • Perfectly Cheesy: These meatballs are loaded with mozzarella and parmesan, making each bite a gooey, cheesy experience.
  • Easy to Prepare: With just a few ingredients, you can make these delicious meatballs in no time.
  • Versatile: Whether you serve them with pasta, on a sub, or as a quick snack with dipping sauce, they are a versatile dish that will work for any occasion.

Conclusion

These Cheesy Baked Chicken Meatballs are everything you could want in a savory snack or meal. The combination of ground chicken, gooey cheese, and the crispy exterior is irresistible, making them perfect for a family dinner or a casual party. They’re easy to make and packed with flavor, and the best part is they’ll disappear in no time! Serve them up with your favorite dipping sauces and enjoy the cheesy, savory goodness!

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