Heavenly Chocolate Swiss Roll with Creamy Filling

Introduction

Transform any gathering into a memorable occasion with this heavenly chocolate Swiss roll. Combining a tender chocolate sponge cake with a creamy, fluffy filling, this dessert is both decadent and visually stunning. Simple yet elegant, it’s perfect for celebrations or a delightful treat at home. Let’s explore how to make this irresistible dessert step by step!

Ingredients

For the Chocolate Sponge Cake:

• 1/2 cup (65g) all-purpose flour
• 1/3 cup (40g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract

For the Creamy Filling:

• 1 cup (240ml) heavy cream, chilled
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• Cocoa powder for dusting
• Chocolate shavings or sprinkles
• Optional: fresh berries for garnish

Step-by-Step Instructions

Step 1: Bake the Chocolate Sponge Cake

1. Preheat your oven to 350°F (175°C) and line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper.
2. Sift together the flour, cocoa powder, baking powder, and salt in a mixing bowl.
3. In another bowl, whisk the eggs and sugar on high speed until pale and thickened, about 4-5 minutes.
4. Stir in the vanilla extract, then gently fold in the dry ingredients until well combined.
5. Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake

1. Lay a clean kitchen towel on a flat surface and dust it generously with cocoa powder.
2. Immediately after baking, invert the cake onto the towel and carefully peel off the parchment paper.
3. Gently roll the cake with the towel, starting from the short edge. Let it cool completely in this rolled shape.

Step 3: Prepare the Creamy Filling

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Swiss Roll

1. Unroll the cooled cake carefully and spread the whipped cream filling evenly over the surface, leaving a small border around the edges.
2. Roll the cake back up tightly (without the towel) and transfer it to a serving plate, seam-side down.

Step 5: Add the Finishing Touches

1. Dust the roll with cocoa powder for a classic look.
2. Decorate with chocolate shavings, sprinkles, or fresh berries for an extra pop of color and flavor.

Tips for Perfect Results

• Roll the cake while warm to prevent cracking.
• Chill the whipped cream filling for a smooth, stable texture.
• For neat slices, refrigerate the roll for 15-20 minutes before cutting with a serrated knife.

Conclusion

This chocolate Swiss roll with creamy filling is a dessert masterpiece that combines elegance and flavor in every bite. Soft, chocolatey sponge meets light, fluffy cream for a treat everyone will adore. Perfect for special occasions or simply indulging your sweet tooth, this recipe is a must-try. Create it today and savor the joy of baking!