Sweet Bliss: Homemade Strawberry Cupcakes with Velvety Buttercream Frosting

Introduction

Looking for a dessert that’s both visually stunning and irresistibly delicious? These Homemade Strawberry Cupcakes with Velvety Buttercream Frosting are the perfect choice. Packed with fresh strawberry goodness and topped with a creamy, smooth buttercream, these cupcakes are a treat for the senses and a delight for any occasion.

Ingredients

For the Cupcakes:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1/2 cup (120g) diced fresh strawberries

For the Buttercream Frosting:

• 1 cup (230g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tablespoons (30ml) heavy cream or milk
• 1 teaspoon vanilla extract
• Fresh strawberries for garnish
• Strawberry drizzle or jam (optional)

Instructions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Mix the Cupcake Batter

1. Combine the flour, baking powder, baking soda, and salt in a bowl. Set aside.
2. In a separate bowl, beat the softened butter and sugar together until fluffy.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Stir until just combined.
5. Fold in the diced strawberries gently to avoid overmixing.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
2. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool completely on a wire rack before frosting.

Step 4: Make the Buttercream Frosting

1. In a large bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the cream and vanilla, then beat on high speed for 2 minutes until the frosting is fluffy.

Step 5: Decorate the Cupcakes

1. Using a piping bag, frost the cupcakes with the buttercream in your desired pattern.
2. Top each cupcake with a fresh strawberry or strawberry slice.
3. Drizzle with strawberry jam or glaze for a finishing touch (optional).

Pro Tips for Success

• For a burst of strawberry flavor, mash a few strawberries and mix them into the frosting.
• Keep the cupcakes in an airtight container to maintain their freshness.
• If you want a pop of color, sprinkle some edible glitter or colored sugar on top of the frosting.

Conclusion

These Strawberry Cupcakes with Buttercream Frosting are a true testament to the magic of homemade baking. Delightfully moist and packed with flavor, they’re perfect for parties, celebrations, or simply as a treat for yourself. Follow this recipe and enjoy the bliss of creating something truly special!