
Delight in Every Bite with This Easy Kiwi Strawberry Cheesecake Recipe
Introduction
Add a refreshing twist to your dessert menu with this luscious Kiwi Strawberry Cheesecake! With a buttery biscuit base, creamy cheesecake filling, and fresh, vibrant fruit topping, this no-bake dessert is both simple to make and stunning to serve. Perfect for any gathering or an indulgent treat at home.
Ingredients
For the Crust:
- 200g graham crackers or digestive biscuits
- 100g unsalted butter, melted
For the Cheesecake Filling:
- 400g cream cheese, softened
- 150g powdered sugar
- 200ml heavy cream, chilled
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Topping:
- 150g fresh strawberries, halved
- 2 kiwis, peeled and sliced
- 70g strawberry glaze or jam
Instructions
Step 1: Create the Crust
- Crush the biscuits into fine crumbs using a blender or by placing them in a sealed bag and rolling with a pin.
- Mix the crumbs with melted butter until evenly coated.
- Press the mixture into the bottom of a springform pan, ensuring it’s firm and even. Chill in the refrigerator for 30 minutes.
Step 2: Make the Cheesecake Layer
- Beat the cream cheese and powdered sugar in a bowl until smooth and creamy.
- Add vanilla extract and lemon juice, mixing until incorporated.
- Whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
Step 3: Assemble the Cheesecake
- Spread the cheesecake filling over the prepared crust, smoothing the surface with a spatula.
- Refrigerate for at least 5–6 hours, or overnight, for the cheesecake to set properly.
Step 4: Add the Fruit Toppings
- Remove the cheesecake from the pan and place it on a serving plate.
- Spread a thin layer of strawberry glaze over the top of the cheesecake.
- Decorate with sliced kiwis and strawberries, arranging them to create a visually appealing design.
Tips for the Perfect Cheesecake
- Chill for Success: Allow plenty of time for the cheesecake to set to achieve the best texture.
- Fresh and Ripe Fruits: Opt for sweet and ripe fruits to enhance the flavor.
- Slice with Care: Use a warm, sharp knife to slice the cheesecake for clean cuts.
Conclusion
This Kiwi Strawberry Cheesecake is an elegant, no-bake dessert that combines creamy, tangy, and sweet flavors in every bite. The fresh fruit topping adds a burst of color and taste, making it a centerpiece-worthy treat. Whip it up today and let the compliments roll in!