Delight in Every Bite with This Easy Kiwi Strawberry Cheesecake Recipe

Delight in Every Bite with This Easy Kiwi Strawberry Cheesecake Recipe

Introduction

Add a refreshing twist to your dessert menu with this luscious Kiwi Strawberry Cheesecake! With a buttery biscuit base, creamy cheesecake filling, and fresh, vibrant fruit topping, this no-bake dessert is both simple to make and stunning to serve. Perfect for any gathering or an indulgent treat at home.


Ingredients

For the Crust:

  • 200g graham crackers or digestive biscuits
  • 100g unsalted butter, melted

For the Cheesecake Filling:

  • 400g cream cheese, softened
  • 150g powdered sugar
  • 200ml heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Topping:

  • 150g fresh strawberries, halved
  • 2 kiwis, peeled and sliced
  • 70g strawberry glaze or jam


Instructions

Step 1: Create the Crust

  1. Crush the biscuits into fine crumbs using a blender or by placing them in a sealed bag and rolling with a pin.
  2. Mix the crumbs with melted butter until evenly coated.
  3. Press the mixture into the bottom of a springform pan, ensuring it’s firm and even. Chill in the refrigerator for 30 minutes.

Step 2: Make the Cheesecake Layer

  1. Beat the cream cheese and powdered sugar in a bowl until smooth and creamy.
  2. Add vanilla extract and lemon juice, mixing until incorporated.
  3. Whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.

Step 3: Assemble the Cheesecake

  1. Spread the cheesecake filling over the prepared crust, smoothing the surface with a spatula.
  2. Refrigerate for at least 5–6 hours, or overnight, for the cheesecake to set properly.

Step 4: Add the Fruit Toppings

  1. Remove the cheesecake from the pan and place it on a serving plate.
  2. Spread a thin layer of strawberry glaze over the top of the cheesecake.
  3. Decorate with sliced kiwis and strawberries, arranging them to create a visually appealing design.

Tips for the Perfect Cheesecake

  • Chill for Success: Allow plenty of time for the cheesecake to set to achieve the best texture.
  • Fresh and Ripe Fruits: Opt for sweet and ripe fruits to enhance the flavor.
  • Slice with Care: Use a warm, sharp knife to slice the cheesecake for clean cuts.

Conclusion

This Kiwi Strawberry Cheesecake is an elegant, no-bake dessert that combines creamy, tangy, and sweet flavors in every bite. The fresh fruit topping adds a burst of color and taste, making it a centerpiece-worthy treat. Whip it up today and let the compliments roll in!

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