
Creamy Lemon Butter Shrimp Ravioli for a Luxurious Dinner
Introduction
Turn your dining table into a five-star experience with this Creamy Lemon Butter Shrimp Ravioli recipe. Delicate ravioli, succulent shrimp, and a lusciously creamy lemon butter sauce come together for a meal that’s both indulgent and easy to prepare. Perfect for date nights, special gatherings, or even a midweek treat.
Ingredients
For the Ravioli and Shrimp:
- 12 cheese or lobster ravioli (fresh or store-bought)
- 200g medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes
- Salt and black pepper to taste
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves, finely minced
- 1/2 cup white wine or chicken broth
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Sauté the Shrimp
- Heat olive oil in a large skillet over medium heat.
- Season the shrimp with garlic powder, chili flakes, salt, and black pepper.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove from skillet and set aside.
Step 2: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Gently add ravioli and cook according to package instructions (typically 3-5 minutes).
- Drain and reserve 1/4 cup of pasta water for the sauce.
Step 3: Make the Lemon Butter Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in white wine or chicken broth and simmer for 2 minutes.
- Reduce heat to low and stir in heavy cream, lemon juice, and lemon zest.
- Add Parmesan cheese and mix until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.
Step 4: Combine the Ingredients
- Return the shrimp to the skillet and toss to coat in the sauce.
- Gently add the cooked ravioli and stir until well coated. If the sauce is too thick, add a splash of the reserved pasta water.
- Sprinkle fresh parsley over the top for garnish.
Serving Suggestions
- Pair this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
Pro Tips
- Fresh Lemon: Freshly squeezed lemon juice enhances the sauce’s flavor, so avoid bottled juice.
- Don’t Overcook Shrimp: Overcooked shrimp can become rubbery. Remove them from heat as soon as they turn pink.
- Customize the Heat: Add more chili flakes for a spicier kick or skip them for a milder version.
Conclusion
Indulge in the creamy, tangy perfection of this Lemon Butter Shrimp Ravioli. Whether you’re hosting guests or treating yourself to a cozy night in, this dish offers restaurant-quality flavor with minimal effort. Try it today, and let the luxurious blend of ravioli, shrimp, and citrusy sauce transport your taste buds to culinary bliss!