Hearty Steak & Eggs Breakfast Platter: The Perfect Morning Feast!

Nothing says “good morning” like a hearty breakfast packed with flavor and protein! This Steak & Eggs Breakfast Platter features juicy steak, crispy bacon, savory sausages, and perfectly fried eggs, making it a satisfying meal that’s guaranteed to fuel your day. Whether it’s a lazy weekend brunch or a special treat, this recipe will hit the spot every time.

Ingredients

For the Platter:

• 1 ribeye or sirloin steak (8-10 oz)
• 4 slices of thick-cut bacon
• 4 breakfast sausages
• 2 large eggs
• Salt and black pepper, to taste
• 1 tbsp olive oil or butter

Optional Garnishes:

• Chopped parsley or chives
• Hot sauce or ketchup for serving

Instructions

1. Get the Steak Ready

1. Remove the steak from the fridge 20-30 minutes before cooking to bring it to room temperature.
2. Season generously with salt and pepper on both sides.

2. Cook the Steak

1. Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil and let it get hot.
2. Sear the steak for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your desired doneness. Use a meat thermometer (130°F/55°C for medium-rare).
3. Remove the steak from the pan, cover with foil, and let it rest for 5-7 minutes.

3. Cook the Bacon and Sausages

1. In the same skillet, reduce the heat to medium. Lay the bacon slices flat and cook until crispy, flipping as needed. Remove and place on paper towels to drain excess grease.
2. Add the sausages to the skillet and cook for 6-8 minutes, turning occasionally until browned and cooked through.

4. Fry the Eggs

1. In a non-stick skillet, melt 1 tbsp of butter over medium-low heat.
2. Crack the eggs into the skillet and cook sunny-side up for 2-3 minutes, or until the whites are set but the yolks are still runny. Sprinkle with salt and pepper.

5. Assemble the Platter

1. Slice the steak against the grain and arrange it on a large plate alongside the bacon, sausages, and eggs.
2. Garnish with chopped parsley or chives, and serve immediately with your favorite condiments.

Serving Suggestions

Take your breakfast platter to the next level with these sides:

• Buttered Toast or Biscuits: Perfect for soaking up runny egg yolks.
• Hash Browns or Roasted Potatoes: Add a crispy, golden touch.
• Fresh Fruit or Smoothie: A refreshing balance to the rich flavors.

Why You’ll Love This Recipe

• Packed with Protein: A powerhouse breakfast to keep you energized all day.
• Customizable: Swap out components to suit your preferences.
• Impressively Simple: Quick and easy to make, yet looks and tastes like a restaurant-quality meal.

Pro Tips for Success

1. Let the Steak Rest: Resting the steak after cooking allows the juices to redistribute, making it extra tender.
2. Use a Meat Thermometer: For perfectly cooked steak, check the internal temperature based on your preferred doneness.
3. Save Time: Use two pans to cook the bacon and sausages while the steak rests.

FAQs

1. Can I use a different cut of steak?
Absolutely! Strip steak, sirloin, or even filet mignon are excellent choices.

2. What’s the best way to cook the eggs if I don’t like sunny-side up?
Fry them over-easy, scramble them, or make them poached—this recipe is flexible!

3. Can I make this breakfast ahead of time?
It’s best served fresh, but you can cook the bacon and sausages ahead and reheat them. The steak and eggs are best cooked right before serving.

Conclusion

This Hearty Steak & Eggs Breakfast Platter is the ultimate way to start your day. With its satisfying combination of flavors and textures, it’s perfect for special occasions, weekend brunch, or whenever you’re in the mood for something indulgent. Try it today and make your morning extra delicious!