Creamy Sausage and Mushroom Soup with Egg Noodles: A Cozy, Hearty Meal

Creamy Sausage and Mushroom Soup with Egg Noodles: A Cozy, Hearty Meal

Introduction

When you’re looking for a comforting, hearty meal, this Creamy Sausage and Mushroom Soup with Egg Noodles is the perfect choice. Full of savory sausage, tender mushrooms, and soft egg noodles, all enveloped in a creamy, flavorful broth, this dish is sure to warm you from the inside out. Whether it’s a cold evening or you’re just craving a comforting bowl of goodness, this easy-to-make recipe will quickly become a favorite.


Ingredients

For the Soup:

  • 1 lb ground sausage (Italian sausage or breakfast sausage works well)
  • 2 cups mushrooms, sliced (cremini or button mushrooms)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups egg noodles
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)


Instructions

Step 1: Cook the Sausage

  1. Brown the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook, breaking it apart with a spoon, until browned and cooked through. Once cooked, remove the sausage from the pot and set it aside.
  2. Drain the Fat: If there is too much fat in the pot, drain some, leaving about 1 tablespoon to sauté the vegetables.

Step 2: Sauté the Vegetables

  1. Cook the Onion and Garlic: In the same pot, add the remaining tablespoon of olive oil. Sauté the diced onion until softened, about 3 minutes.
  2. Add the Mushrooms: Add the sliced mushrooms to the pot and cook until they begin to soften and release their juices, about 5 minutes.
  3. Add Garlic and Seasoning: Stir in the minced garlic, thyme, salt, and pepper, and cook for an additional 1 minute until fragrant.

Step 3: Create the Soup Base

  1. Pour in the Broth and Cream: Add the chicken broth, heavy cream, and milk into the pot, stirring to combine. Bring the soup to a simmer.
  2. Add the Egg Noodles: Once the broth is simmering, add the egg noodles and cook according to the package directions (about 7-8 minutes). Stir occasionally to prevent the noodles from sticking.
  3. Return the Sausage: Add the cooked sausage back into the pot, stirring to combine. Allow everything to simmer together for another 5 minutes so the flavors meld.

Step 4: Final Touches and Serve

  1. Taste and Adjust: Taste the soup and adjust seasoning with additional salt and pepper if needed.
  2. Garnish and Serve: Ladle the soup into bowls and sprinkle with freshly chopped parsley for a burst of freshness and color.
  3. Enjoy: Serve this cozy soup with warm crusty bread for a complete meal.

Tips for Success

  • Fluffy Dumplings Instead of Noodles: If you prefer, you can swap the egg noodles for homemade or store-bought dumplings for a different twist.
  • Richer Broth: For a richer flavor, add a dash of Parmesan cheese or a little splash of white wine to the broth before simmering.
  • Extra Veggies: Add peas or spinach for extra nutrition and a pop of color.

Why You’ll Love This Recipe

  • Comforting and Hearty: A filling soup that’s perfect for chilly nights or when you want a warm, satisfying meal.
  • Quick and Easy: Ready in just about 30 minutes, making it a great option for a quick weeknight dinner.
  • Full of Flavor: The creamy broth, savory sausage, and earthy mushrooms come together beautifully, making this soup a real crowd-pleaser.

Conclusion

This Creamy Sausage and Mushroom Soup with Egg Noodles is the ultimate cozy dish. Packed with comforting flavors, it’s easy to make, incredibly satisfying, and perfect for any occasion. Whether you’re having a busy day or just looking for something warm and filling, this recipe will hit the spot every time. Give it a try and enjoy every delicious spoonful!

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