
Delicious Cinnamon Sugar Puff Pastry Squares: A Simple Sweet Treat
Introduction
If you’re craving a quick and delectable dessert, these Cinnamon Sugar Puff Pastry Squares are just what you need! With golden, flaky puff pastry wrapped in a sweet cinnamon-sugar coating, this treat is easy to make and always a hit. Whether served as an after-dinner dessert, snack, or for a special gathering, these puff pastry squares are sure to impress. Simple yet delicious, these bite-sized treats will make your kitchen smell like heaven.
Ingredients
For the Cinnamon Sugar Puff Pastry Squares:
- 1 sheet puff pastry (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract (optional, for extra flavor)
- Pinch of salt (optional, to balance sweetness)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
- Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the pastries from sticking.
Step 2: Prepare the Puff Pastry
- Thaw and Unroll: If using frozen puff pastry, let it thaw for 10-15 minutes. Once thawed, unroll the pastry sheet on a clean surface.
- Brush with Butter: Use a pastry brush to coat the puff pastry with melted butter, ensuring even coverage for that perfect golden color.
Step 3: Make the Cinnamon Sugar Mixture
- Mix Cinnamon and Sugar: In a small bowl, combine the granulated sugar and cinnamon. Stir to mix evenly.
- Season the Pastry: Sprinkle the cinnamon-sugar mixture over the buttered puff pastry. For even coverage, you can use your hands or a spoon to spread the sugar mixture across the entire surface.
Step 4: Cut and Shape the Pastry
- Cut the Pastry: Slice the puff pastry into squares, rectangles, or strips based on your preference. Aim for pieces that are about 2 inches in size for bite-sized treats.
- Arrange on the Baking Sheet: Place the cinnamon-sugar-coated pastry pieces on the prepared baking sheet, making sure there’s space between them so they can crisp up evenly.
Step 5: Bake the Pastry
- Bake: Bake the puff pastry squares in the preheated oven for 12-15 minutes, or until they are golden brown, puffy, and crispy.
- Check for Crispiness: Keep an eye on the pastries to make sure they don’t burn. Once golden, remove them from the oven.
Step 6: Serve
- Garnish: If desired, dust the warm puff pastry squares with powdered sugar for an extra touch of sweetness and visual appeal.
- Serve: Serve the cinnamon sugar puff pastry squares warm. They make the perfect snack, dessert, or addition to any meal.
Tips for Success
- Ensure Cold Puff Pastry: For the best puff and crispiness, work with cold puff pastry. If it starts to soften while you’re handling it, pop it back in the fridge for a few minutes.
- Custom Flavors: You can experiment with other seasonings such as nutmeg, ginger, or cocoa powder to give your puff pastry squares a twist.
- Storage: Store leftover puff pastry squares in an airtight container for up to 2-3 days. Reheat in the oven for that perfect crispy texture.
Why You’ll Love This Recipe
- Quick and Simple: This dessert comes together in under 30 minutes, making it perfect for last-minute cravings or surprise guests.
- Irresistibly Sweet: The combination of cinnamon and sugar with the buttery puff pastry creates a simple, yet absolutely irresistible dessert.
- Versatile: These puff pastry squares are a great treat for any occasion, whether it’s an everyday snack or a dessert for a special gathering.
Conclusion
Cinnamon Sugar Puff Pastry Squares are a quick, easy, and delicious treat everyone will love. The golden, flaky pastry combined with the sweet cinnamon-sugar coating makes this an unforgettable dessert. With only a few ingredients and a simple process, these bite-sized pastries are perfect for satisfying your sweet tooth or serving at a gathering. Give this recipe a try, and enjoy a warm, crispy, and sweet treat that everyone will adore!