Irresistible Beer-Battered Fish and Onion Rings Recipe

Introduction

Turn an ordinary meal into a crowd-pleaser with this irresistible beer-battered fish and onion rings recipe. With its light, crispy coating and perfectly seasoned fish fillets, paired with golden onion rings, this dish is a must-try for seafood lovers. Whether it’s a family dinner or a casual gathering, this classic recipe guarantees satisfaction with every bite.

Ingredients

For the Fish Fillets:

• 4 white fish fillets (cod, haddock, or halibut)
• 1 cup (120g) all-purpose flour
• 1/4 cup (30g) cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (240ml) ice-cold beer
• Vegetable oil for frying

For the Onion Rings:

• 2 large onions, sliced into thick rings
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1 cup (240ml) sparkling water, chilled
• Vegetable oil for frying

For Serving:

• Lemon wedges
• Fresh parsley or thyme for garnish
• Dipping sauces: tartar sauce, honey mustard, or ranch

Step-by-Step Instructions

Step 1: Prepare the Fish Batter

1. In a bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Slowly pour in the cold beer while whisking until a smooth batter forms. Place in the refrigerator to chill.

Step 2: Prepare the Onion Rings Batter

1. In a separate bowl, whisk together the flour, baking powder, salt, and smoked paprika.
2. Gradually add the chilled sparkling water, mixing until smooth. Set aside.

Step 3: Heat the Oil

1. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).

Step 4: Fry the Fish

1. Pat the fish fillets dry with paper towels, then lightly dust them with flour.
2. Dip each fillet into the chilled beer batter, ensuring it’s fully coated.
3. Carefully place the fillets into the hot oil and fry for 5-6 minutes, turning occasionally, until golden brown.
4. Remove and drain on a wire rack or paper towels.

Step 5: Fry the Onion Rings

1. Dip the onion rings into the sparkling water batter, ensuring even coverage.
2. Fry the onion rings in batches for 2-3 minutes until golden and crispy.
3. Remove and place on paper towels to drain.

Step 6: Serve

1. Arrange the fish fillets and onion rings on a serving platter.
2. Garnish with fresh parsley or thyme, and add lemon wedges on the side for extra zest.

Pro Tips for Success

• For a crispier coating, ensure the beer and sparkling water are as cold as possible.
• Fry in small batches to maintain oil temperature and prevent sogginess.
• For added flavor, sprinkle a pinch of sea salt over the fish and onion rings immediately after frying.
• Pair with a fresh coleslaw or side salad to complete the meal.

Conclusion

This beer-battered fish and onion rings recipe is a simple yet delicious way to bring restaurant-quality flavors to your kitchen. Crispy, golden, and full of flavor, it’s a dish that’s sure to become a family favorite. Give it a try and enjoy this classic comfort food today!