Lemon Dill Cream Cheese Stuffed Salmon: A Gourmet Feast at Home

Introduction

Transform a simple salmon fillet into an extraordinary culinary experience with this Lemon Dill Cream Cheese Stuffed Salmon. Bursting with creamy cheese, fresh dill, and zesty lemon flavors, this recipe is a foolproof way to impress your family and guests while keeping preparation stress-free.

Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each, skin-on or skinless)
• 1/2 cup (120g) cream cheese, softened
• 1/4 cup (30g) grated Parmesan or shredded mozzarella cheese
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped (optional)
• 1 clove garlic, minced
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper to taste

For the Garnish:

• 4 lemon slices
• 2 tablespoons melted butter
• Extra dill sprigs for serving

Instructions

Step 1: Prepare the Salmon

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. With a sharp knife, carefully cut a slit along the side of each salmon fillet to create a pocket, being cautious not to slice through completely.

Step 2: Make the Filling

1. In a bowl, mix the softened cream cheese, grated Parmesan, chopped dill, parsley (if using), minced garlic, lemon zest, salt, and pepper until smooth and creamy.

Step 3: Fill the Salmon

1. Spoon the cream cheese mixture into the pockets of the salmon fillets. Use a spatula or the back of a spoon to evenly distribute the filling.
2. Place the stuffed fillets on the prepared baking sheet.

Step 4: Add the Garnish

1. Top each salmon fillet with a slice of lemon and brush them with melted butter.
2. Sprinkle a touch of salt and pepper for enhanced flavor.

Step 5: Bake the Salmon

1. Bake in the preheated oven for 18–22 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and the filling is warm.
2. Optionally, broil for the last 2 minutes for a golden finish.

Serving Suggestions

• Pair this Lemon Dill Cream Cheese Stuffed Salmon with creamy mashed potatoes, grilled asparagus, or roasted Brussels sprouts.
• For a lighter option, serve with a fresh arugula salad tossed in a lemon vinaigrette.
• A glass of chilled Chardonnay or Riesling complements this dish beautifully.

Tips for Success

• Use fresh salmon for the best taste and texture. If frozen, ensure it’s thoroughly thawed and patted dry before cooking.
• For an added layer of flavor, sprinkle paprika or smoked paprika on the salmon before baking.
• Make the filling ahead of time and refrigerate until ready to use to save time during meal prep.

Conclusion

This Lemon Dill Cream Cheese Stuffed Salmon recipe is the perfect way to elevate your dinner table with minimal effort. The creamy, flavorful filling combined with perfectly baked salmon creates a dish that’s both indulgent and wholesome. Try it tonight for a restaurant-quality meal in the comfort of your home!