
Easy No-Bake Kiwi Cheesecake with a Glossy Kiwi Topping
Introduction
Craving a refreshing dessert that’s quick to prepare and guaranteed to impress? This No-Bake Kiwi Cheesecake is the answer! With its buttery crust, creamy filling, and a dazzling kiwi glaze, this dessert is perfect for any occasion—be it a party or a casual family dinner.
Ingredients
For the Base:
- 200g digestive biscuits or graham crackers
- 100g melted butter
For the Cheesecake Layer:
- 400g cream cheese, softened
- 150g icing sugar
- 200ml cold whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Kiwi Glaze:
- 4 fresh kiwis, blended into a puree
- 3 tablespoons sugar
- 2 teaspoons gelatin
- 3 tablespoons water
Directions
Step 1: Prepare the Crust
- Blitz the biscuits into crumbs using a food processor or crush them with a rolling pin.
- Mix the crumbs with the melted butter until the texture resembles wet sand.
- Press the mixture firmly into the base of a springform pan to form an even crust. Chill in the fridge for 30 minutes.
Step 2: Make the Cheesecake Filling
- In a bowl, beat the cream cheese and icing sugar together until smooth and creamy.
- Add the vanilla extract and lemon juice, mixing well to combine.
- Whip the cold cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture.
- Spread the filling evenly over the chilled crust. Refrigerate for at least 4 hours, or until set.
Step 3: Prepare the Kiwi Glaze
- In a small saucepan, heat the kiwi puree and sugar on low heat until the sugar dissolves.
- In a separate bowl, dissolve the gelatin in water and let it sit for 5 minutes to bloom.
- Add the gelatin mixture to the warm kiwi puree and stir until fully incorporated. Let the glaze cool slightly.
- Pour the glaze over the set cheesecake and smooth it out evenly. Refrigerate for another 2 hours to allow the glaze to set.
Step 4: Decorate and Serve
- Carefully release the cheesecake from the springform pan and place it on a serving plate.
- Garnish with kiwi slices or your favorite fruits for added color and flair.
- Slice into perfect pieces and enjoy the fresh, creamy goodness!
Helpful Tips
- Blend Your Kiwi Smoothly: Ensure the kiwi puree is free of lumps for a silky glaze.
- Use Room-Temperature Cream Cheese: This ensures a smooth and creamy filling.
- Chill Well: Patience is key—let each layer fully set for clean and precise slices.
Conclusion
This No-Bake Kiwi Cheesecake is the ultimate dessert for anyone who loves a fruity, creamy treat. Its vibrant kiwi topping and luscious cheesecake filling make it a crowd-pleaser every time. Try this recipe today and bring a little sunshine to your dessert table!