Easy No-Bake Kiwi Cheesecake with a Glossy Kiwi Topping

Easy No-Bake Kiwi Cheesecake with a Glossy Kiwi Topping

Introduction

Craving a refreshing dessert that’s quick to prepare and guaranteed to impress? This No-Bake Kiwi Cheesecake is the answer! With its buttery crust, creamy filling, and a dazzling kiwi glaze, this dessert is perfect for any occasion—be it a party or a casual family dinner.


Ingredients

For the Base:

  • 200g digestive biscuits or graham crackers
  • 100g melted butter

For the Cheesecake Layer:

  • 400g cream cheese, softened
  • 150g icing sugar
  • 200ml cold whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Kiwi Glaze:

  • 4 fresh kiwis, blended into a puree
  • 3 tablespoons sugar
  • 2 teaspoons gelatin
  • 3 tablespoons water


Directions

Step 1: Prepare the Crust

  1. Blitz the biscuits into crumbs using a food processor or crush them with a rolling pin.
  2. Mix the crumbs with the melted butter until the texture resembles wet sand.
  3. Press the mixture firmly into the base of a springform pan to form an even crust. Chill in the fridge for 30 minutes.

Step 2: Make the Cheesecake Filling

  1. In a bowl, beat the cream cheese and icing sugar together until smooth and creamy.
  2. Add the vanilla extract and lemon juice, mixing well to combine.
  3. Whip the cold cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture.
  4. Spread the filling evenly over the chilled crust. Refrigerate for at least 4 hours, or until set.

Step 3: Prepare the Kiwi Glaze

  1. In a small saucepan, heat the kiwi puree and sugar on low heat until the sugar dissolves.
  2. In a separate bowl, dissolve the gelatin in water and let it sit for 5 minutes to bloom.
  3. Add the gelatin mixture to the warm kiwi puree and stir until fully incorporated. Let the glaze cool slightly.
  4. Pour the glaze over the set cheesecake and smooth it out evenly. Refrigerate for another 2 hours to allow the glaze to set.

Step 4: Decorate and Serve

  1. Carefully release the cheesecake from the springform pan and place it on a serving plate.
  2. Garnish with kiwi slices or your favorite fruits for added color and flair.
  3. Slice into perfect pieces and enjoy the fresh, creamy goodness!

Helpful Tips

  • Blend Your Kiwi Smoothly: Ensure the kiwi puree is free of lumps for a silky glaze.
  • Use Room-Temperature Cream Cheese: This ensures a smooth and creamy filling.
  • Chill Well: Patience is key—let each layer fully set for clean and precise slices.

Conclusion

This No-Bake Kiwi Cheesecake is the ultimate dessert for anyone who loves a fruity, creamy treat. Its vibrant kiwi topping and luscious cheesecake filling make it a crowd-pleaser every time. Try this recipe today and bring a little sunshine to your dessert table!

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