Fluffy Cinnamon Pancakes with Sweet Maple Drizzle

Fluffy Cinnamon Pancakes with Sweet Maple Drizzle

Introduction

Take your breakfast game to the next level with these delicious cinnamon pancakes! Light, airy, and full of warm cinnamon flavor, they’re topped with a creamy cinnamon butter and finished with a rich maple syrup drizzle. A perfect choice for lazy weekends or a cozy breakfast.


Ingredients

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk (whole or your choice)
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil

For the Cinnamon Butter:

  • 4 tablespoons unsalted butter (softened)
  • 1 tablespoon powdered sugar
  • 1 teaspoon ground cinnamon

For the Garnish:

  • Maple syrup
  • Optional: Whipped cream, fresh fruit, or chopped nuts


Instructions

Step 1: Prepare the Pancake Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, combine the milk, egg, and melted butter. Whisk until smooth.
  3. Gradually add the wet ingredients into the dry ingredients, stirring until just combined. (A few lumps are fine!)

Step 2: Cook the Pancakes

  1. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  2. Pour 1/4 cup of batter onto the skillet for each pancake.
  3. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

Step 3: Make the Cinnamon Butter

  1. In a small bowl, mix the softened butter, powdered sugar, and cinnamon until well blended.

Step 4: Serve and Enjoy

  1. Stack the warm pancakes on a plate.
  2. Add a dollop of cinnamon butter to the top of the stack.
  3. Generously drizzle with maple syrup and garnish with your favorite toppings like fresh berries, banana slices, or nuts.

Tips for the Perfect Pancakes

  • Use Room Temperature Ingredients: Let the egg and milk come to room temperature for a smoother batter.
  • Don’t Overmix: Overmixing can make the pancakes dense. Stir just until the ingredients are combined.
  • Keep Pancakes Warm: Store cooked pancakes in a 200°F (90°C) oven while you prepare the rest.

Conclusion

These fluffy cinnamon pancakes are a breakfast dream come true! With their warm spice, creamy butter, and sweet maple drizzle, they’ll become a family favorite in no time. Serve them up and watch the smiles roll in!

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