Parmesan Crusted Potato Wedges: A Rustic Twist 🥔🧄

Elevate your potato game with these Parmesan Crusted Potato Wedges! Baked to golden perfection with a crispy Parmesan crust and a touch of garlic, these wedges are a rustic yet irresistible side dish or snack.

Ingredients

• 4 large potatoes (russet or Yukon Gold)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley (chopped, for garnish)

Instructions

Step 1: Prep the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly and cut them into wedges.
3. Pat the wedges dry with a kitchen towel to remove excess moisture.

Step 2: Season the Wedges

1. In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper.
2. Ensure all the wedges are evenly coated.

Step 3: Add the Parmesan Crust

1. Sprinkle Parmesan cheese onto a large plate.
2. Press each wedge onto the Parmesan to coat one side evenly.

Step 4: Bake to Perfection

1. Arrange the wedges on a foil-lined baking sheet, Parmesan-coated side facing up.
2. Bake for 25–30 minutes, flipping halfway, until the potatoes are crispy and golden.

Step 5: Garnish and Serve

1. Sprinkle fresh parsley over the baked wedges for a burst of flavor and color.
2. Serve hot with your favorite dipping sauce or as a standalone dish.

Why You’ll Love This Recipe

• Rustic Charm: The golden, crispy crust and vibrant garnishes make these wedges visually irresistible.
• Flavorful Simplicity: The perfect blend of garlic, Parmesan, and paprika creates a mouthwatering snack.
• Easy to Make: Simple ingredients and quick preparation make this a go-to recipe.

Conclusion

These Parmesan Crusted Potato Wedges bring together the best of comfort food and gourmet presentation. Perfect for game nights, casual dinners, or even as a crowd-pleasing appetizer, they’re sure to become a family favorite. Try this recipe today and bring a rustic touch to your table!