Classic French Onion Soup with a Rustic Twist

Classic French Onion Soup with a Rustic Twist 🧅🧀

Savor the rich, hearty flavors of Classic French Onion Soup, presented with a rustic twist. Featuring deeply caramelized onions, savory broth, and golden cheesy toast, this dish combines tradition and elegance in every bite. Perfect for chilly evenings or a comforting meal, this recipe is easy to prepare yet delightfully impressive.


Ingredients

For the Soup:

  • 4 large yellow onions (thinly sliced)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cups beef broth
  • 2 cups chicken broth
  • 1/2 cup dry white wine (optional)
  • 1 tsp sugar
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • Salt and black pepper to taste

For the Topping:

  • 4 slices of crusty baguette
  • 1 1/2 cups shredded Gruyère or Swiss cheese
  • Fresh thyme (for garnish)


Instructions

Step 1: Caramelize the Onions

  1. In a large pot, heat butter and olive oil over medium heat.
  2. Add sliced onions and sugar, cooking for 25–30 minutes, stirring often, until onions are golden and caramelized.
  3. Season with a pinch of salt to enhance the sweetness.

Step 2: Build the Broth

  1. Add white wine to the pot and deglaze by scraping the browned bits at the bottom.
  2. Stir in beef broth, chicken broth, and thyme.
  3. Simmer for 15–20 minutes, allowing the flavors to meld. Add salt and pepper to taste.

Step 3: Prepare the Cheesy Topping

  1. Preheat the broiler on high.
  2. Arrange baguette slices on a baking sheet and top with shredded Gruyère cheese.
  3. Broil for 2–3 minutes, or until the cheese is bubbly and golden.

Step 4: Assemble and Serve

  1. Ladle the hot soup into individual bowls.
  2. Place one or two cheese-topped baguette slices on top of the soup.
  3. Garnish with fresh thyme and serve immediately.

Why You’ll Love This Recipe

  • Deep, Savory Flavors: Caramelized onions and beef broth create an irresistible base.
  • Rustic Charm: Served in rustic ceramic bowls, this soup evokes the coziness of French countryside dining.
  • Simple Yet Elegant: Perfect for casual meals or as a sophisticated appetizer.

Conclusion

This rustic take on Classic French Onion Soup is a comforting dish with gourmet appeal. Whether for a dinner party or a quiet evening at home, its timeless flavors and warm presentation make it a winner. Try this recipe today and enjoy the taste of tradition!

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