Lemon and Herb Grilled Lobster Tails – The Ultimate Seafood Indulgence
Introduction
Elevate your next meal with these Lemon and Herb Grilled Lobster Tails. The tender, sweet lobster meat grilled to perfection and topped with a zesty, flavorful lemon herb butter will transport your taste buds straight to the coast. Simple to prepare yet packed with bold flavors, this no-fuss recipe is perfect for any special occasion or weekend treat. Let’s get started on creating this seafood delight!
Ingredients
For the Lobster Tails:
- 2 lobster tails, thawed (if frozen)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- Lemon wedges for serving
For the Lemon Herb Butter Sauce:
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Zest of 1 lemon
- A pinch of sea salt
Instructions
Step 1: Prepare the Lobster Tails
- Using kitchen shears, carefully cut the top of the lobster shell lengthwise. Pull apart the shell to reveal the lobster meat.
- Gently lift the lobster meat out of the shell, leaving it attached at the tail end. You can also remove any veins or other bits of shell.
- Brush the lobster meat with olive oil, and then sprinkle with smoked paprika, garlic powder, chili flakes (optional), salt, and pepper.
Step 2: Make the Lemon Herb Butter Sauce
- In a small bowl, combine the melted butter, fresh parsley, thyme, minced garlic, lemon juice, lemon zest, and a pinch of sea salt. Stir everything together until fully combined.
- Set the butter sauce aside to be used for basting and drizzling.
Step 3: Grill the Lobster Tails
- Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat.
- Place the lobster tails on the grill, shell-side down. Grill for about 6-8 minutes or until the meat turns opaque and is firm to the touch.
- Baste the lobster tails with the lemon herb butter sauce during
grilling to keep them moist and flavorful. You can baste them a few times to ensure the meat absorbs the rich flavors of the butter.
Step 4: Serve the Lobster Tails
- Once the lobster tails are grilled to perfection, remove them from the heat and transfer to a serving plate.
- Drizzle any remaining lemon herb butter over the lobster meat for an added burst of flavor.
- Garnish with lemon wedges and additional fresh herbs for a vibrant, fresh touch.
Pro Tips
- Perfect Grilling: Make sure to grill the lobster tails shell-side down first for even cooking. If you want a slightly smoky flavor, consider adding some wood chips to your grill.
- Herb Variations: Feel free to experiment with different herbs like basil or oregano for a unique twist on the classic lemon and thyme combination.
- Serving Tip: Serve the lobster tails immediately after grilling, while they’re hot, to maintain their tender texture.
Serving Suggestions
- Pair these grilled lobster tails with a fresh green salad, steamed vegetables, or garlic bread for a complete, indulgent meal.
- Complement the dish with a glass of chilled white wine, such as Chardonnay, or a refreshing citrus cocktail to enhance the flavors.
- This dish is perfect for romantic dinners, celebrations, or as a treat during a weekend seafood feast.
Conclusion
This Lemon and Herb Grilled Lobster Tail recipe brings the best of the ocean to your plate. With its rich, savory butter sauce, fresh herbs, and smoky grill flavor, it’s a dish that’s easy to prepare yet tastes like a gourmet meal. Whether you’re celebrating a special occasion or enjoying a seafood treat, this recipe is sure to impress. Try it out today and enjoy the flavors of the sea!
Happy grilling!
