Irresistible Bread Pudding with Raisins and Vanilla Sauce: A Warm, Comforting Dessert

Craving a delicious homemade dessert that’s easy to make and absolutely comforting? This Bread Pudding with Raisins and Vanilla Sauce is a classic favorite that never disappoints. With a soft, rich custard-like texture, a subtle spice kick, and plump raisins, this dessert is perfect for cozy evenings or special gatherings. Topped with a creamy vanilla sauce, it’s an indulgent treat that everyone will love. Let’s dive in and create this mouthwatering dessert!

Ingredients:

For the Bread Pudding:

• 6 cups of day-old bread (cut into cubes)
• 2 cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup raisins (optional)
• 2 tbsp unsalted butter (melted)

For the Vanilla Sauce:

• 1 cup heavy cream
• 2 tbsp unsalted butter
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray to ensure the pudding doesn’t stick.
2. Cut the bread into small cubes and layer them in the prepared baking dish.
3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and cinnamon. Stir until the custard is smooth.
4. Pour the custard mixture evenly over the bread cubes, making sure all the bread is well-coated. Gently press the bread down with a spoon to help it absorb the liquid.
5. Sprinkle raisins over the soaked bread mixture and drizzle with melted butter for extra richness.
6. Bake the bread pudding for 40-45 minutes, or until the top is golden brown and the center is set. To check, insert a knife into the center; it should come out clean.

Step 2: Prepare the Vanilla Sauce

1. While the bread pudding is baking, make the vanilla sauce. In a small saucepan, combine the heavy cream, butter, and powdered sugar.
2. Over medium heat, stir the mixture until the butter has melted and the sugar has dissolved completely. Bring it to a simmer, then remove from the heat and stir in the vanilla extract.
3. Let the sauce cool slightly while the bread pudding finishes baking.

Step 3: Serve and Enjoy

1. Once the bread pudding is done, remove it from the oven and allow it to cool for a few minutes before serving.
2. Spoon the warm bread pudding onto individual plates and drizzle generously with the vanilla sauce.
3. Garnish with additional raisins or a sprinkle of cinnamon if desired.
4. Serve warm and enjoy the comforting flavors of this classic dessert!

Pro Tips for the Best Bread Pudding:

• For a lighter texture, use brioche or challah bread instead of regular white bread. They’ll add a richer flavor.
• If you prefer more custard, let the bread soak in the liquid for a bit longer before baking (up to 30 minutes).
• For extra indulgence, top the bread pudding with whipped cream or a scoop of vanilla ice cream.

Conclusion:

This Bread Pudding with Raisins and Vanilla Sauce is a timeless dessert that combines comforting flavors and textures, perfect for any occasion. Whether you’re serving it after a family dinner or bringing it to a gathering, this dessert will definitely satisfy everyone’s sweet tooth. Try this recipe today and enjoy a warm, homemade treat that’s as comforting as it is delicious!