Crispy Fish and Fries with Lemon: A Simple and Delicious Homemade Dish

If you’re craving a satisfying and flavorful meal, this Crispy Fish and Fries with Lemon recipe is perfect! It’s quick, easy, and packed with delicious flavors. The crispy fish fillets, seasoned with a hint of paprika, paired with golden, crunchy fries make this dish an irresistible comfort food. Plus, a squeeze of fresh lemon adds a refreshing touch. Let’s dive into how you can make this simple and delicious meal!

Ingredients:

For the Fish:

• 4 white fish fillets (cod, tilapia, or haddock)
• 1 cup panko breadcrumbs
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 lemon (cut into wedges)
• Fresh parsley (for garnish)

For the Fries:

• 4 medium potatoes (peeled and cut into fries)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

Step 1: Make the Fries

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the potatoes into fries, making sure they are evenly sized for even cooking.
3. In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread the fries on a baking sheet lined with parchment paper in a single layer.
5. Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.

Step 2: Prepare the Fish

1. While the fries are baking, prepare the fish fillets. Pat the fillets dry with paper towels to remove any moisture.
2. In a shallow bowl, combine panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Drizzle the fish fillets with olive oil and coat each fillet with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well.

Step 3: Bake the Fish

1. After the fries have been baking for 15-20 minutes, place the prepared fish fillets on a separate baking sheet lined with parchment paper.
2. Bake the fish for 15-20 minutes or until the fish is cooked through and the breadcrumb coating is crispy and golden.

Step 4: Serve and Garnish

1. Once the fish and fries are cooked, remove them from the oven.
2. Arrange the crispy fish fillets alongside the golden fries on a serving platter.
3. Garnish with fresh lemon wedges and chopped parsley for a pop of color and added flavor.

Helpful Tips:

• For extra crispy fish, you can broil the fillets for the last 1-2 minutes of baking.
• You can add a bit of parmesan to the breadcrumb coating for a cheesy twist.
• Swap regular potatoes with sweet potatoes for the fries for a healthier, slightly sweet alternative.

Conclusion:

This Crispy Fish and Fries with Lemon is a simple yet incredibly tasty meal that’s perfect for a quick dinner or a satisfying lunch. The crispy fish fillets and golden fries pair perfectly with a refreshing squeeze of lemon for added brightness. Whether you’re cooking for yourself or feeding the family, this dish is sure to be a crowd-pleaser. Try it out today and enjoy a delicious, homemade meal that’s full of flavor!