Easy and Delicious Homemade Glazed Donuts: A Step-by-Step Recipe

Who can resist a warm, freshly made donut? These Homemade Glazed Donuts are light, fluffy, and perfectly sweet, with a golden, crispy exterior and a melt-in-your-mouth center. This simple recipe will guide you through making these delicious treats right in your own kitchen. Perfect for breakfast, brunch, or just as a sweet indulgence, these donuts are sure to satisfy your cravings!

Ingredients:

For the Donuts:

• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ½ cup sugar
• 2 ½ cups all-purpose flour
• ½ tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• ¼ cup unsalted butter, softened
• 2 cups vegetable oil (for frying)

For the Glaze:

• 1 ½ cups powdered sugar
• 3 tbsp milk
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the yeast mixture, eggs, vanilla extract, and softened butter to the dry ingredients. Stir everything together to form a dough.
4. Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-1.5 hours or until it doubles in size.

Step 2: Shape the Donuts

1. After the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about ½ inch thick.
2. Using a donut cutter or two round cookie cutters, cut out the donut shapes. Don’t forget to cut out the hole in the center!
3. Place the shaped donuts on a parchment-lined baking sheet and let them rise for another 30-45 minutes, until they puff up.

Step 3: Fry the Donuts

1. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil—it should bubble up immediately.
2. Carefully place the donuts into the hot oil, a few at a time, and fry for 1-2 minutes per side, or until they’re golden brown.
3. Remove the donuts from the oil with a slotted spoon and transfer them to a paper towel-lined tray to drain.

Step 4: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and glossy.
2. Dip the warm donuts into the glaze, ensuring the top is completely coated.
3. Place the glazed donuts on a wire rack to let the glaze set.

Step 5: Serve and Enjoy

1. Once the glaze has set, your homemade donuts are ready to serve!
2. Enjoy them fresh with a cup of coffee, tea, or your favorite beverage.

Pro Tips:

• Make sure the oil temperature stays at 350°F for the perfect crispy exterior.
• If you don’t have a donut cutter, you can use a round cookie cutter and a smaller cutter for the center hole.
• For a variation, try adding cinnamon to the glaze or topping the donuts with sprinkles or crushed nuts.

Conclusion:

These Homemade Glazed Donuts are simple to make and taste incredible! With their soft, fluffy texture and sweet glaze, they’ll quickly become your go-to recipe for a delicious homemade treat. Perfect for sharing with family and friends, these donuts are sure to impress. Give this recipe a try today and enjoy the joy of freshly made donuts in the comfort of your own home!