Easy Homemade Fudge Recipe: Soft, Sweet, and Irresistible!

Looking for a simple and delicious treat? This Homemade Fudge recipe will become your go-to dessert! With a creamy, melt-in-your-mouth texture and just the right amount of sweetness, this fudge is a perfect indulgence for any occasion. Whether you’re hosting a gathering or just want something sweet for yourself, this easy-to-make fudge will impress everyone. Let’s dive into how to create this amazing dessert!

Ingredients:

• 3 cups powdered sugar
• 1 cup unsalted butter
• 2/3 cup sweetened condensed milk
• ½ cup milk
• 1 tsp vanilla extract
• A pinch of salt
• Powdered sugar for dusting

Directions:

Step 1: Prepare the Pan

1. Start by lining an 8×8-inch square baking dish with parchment paper or wax paper to make the fudge easy to remove later.
2. Dust the parchment paper with powdered sugar to prevent the fudge from sticking and give it an extra touch of sweetness.

Step 2: Melt the Butter and Combine the Liquids

1. In a medium saucepan, melt the butter over medium heat, stirring to make sure it doesn’t burn.
2. Add the sweetened condensed milk and milk to the butter, stirring constantly until fully combined.
3. Bring the mixture to a gentle boil and cook for about 2 minutes, stirring regularly to allow it to thicken slightly.

Step 3: Stir in the Powdered Sugar

1. Gradually add the powdered sugar into the saucepan, stirring continuously to avoid lumps.
2. Continue stirring for 5-7 minutes until the fudge thickens and the mixture becomes smooth and velvety.

Step 4: Add the Vanilla Extract

1. Remove the pan from heat and stir in the vanilla extract for an extra layer of flavor.
2. If the mixture feels too thick, you can add a bit more milk until you achieve the perfect smooth texture.

Step 5: Pour and Set

1. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
2. Let the fudge cool for a few minutes at room temperature before transferring it to the refrigerator.
3. Refrigerate for 2-3 hours, allowing the fudge to set and firm up.

Step 6: Slice and Serve

1. Once the fudge is set, remove it from the refrigerator and use the parchment paper to lift it out of the pan.
2. Place it on a cutting board and cut it into small squares or rounds.
3. Dust the top of the fudge with extra powdered sugar for that final touch of sweetness.

Pro Tips:

• Stir the mixture frequently to prevent burning and achieve a silky-smooth fudge texture.
• Customize your fudge by adding extras like crushed nuts, chocolate chips, or even a drizzle of caramel or peanut butter.
• Store any leftovers in an airtight container in the refrigerator, where it will keep for up to two weeks.

Conclusion:

This Homemade Fudge is a perfect combination of sweetness and creaminess, offering a melt-in-your-mouth experience with every bite. Whether you’re preparing it for a holiday, party, or just as a sweet treat for yourself, this simple fudge recipe is sure to be a hit. With easy-to-find ingredients and a straightforward process, making this decadent treat is a breeze. Try it today, and you’ll have a delicious dessert everyone will love!