Quick and Tasty Grilled Shrimp with Garlic and Lemon: A Perfect Summer Dish

If you’re looking for a delicious and simple seafood recipe, this Grilled Shrimp with Garlic and Lemon is an absolute winner! With succulent shrimp, a fragrant garlic-lemon marinade, and a quick grilling process, this dish is perfect for a light dinner, summer BBQ, or seafood lover’s feast. Ready in just a few minutes, it’s a flavorful meal that’s sure to impress. Let’s get started!

Ingredients:

• 1 lb large shrimp (peeled and deveined, tails on)
• 2 tbsp olive oil
• 3 cloves garlic, finely minced
• 1 lemon (zested and juiced)
• 1 tbsp fresh parsley, finely chopped
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Lemon wedges (for serving)

Instructions:

Step 1: Prep the Shrimp

1. Peel and devein the shrimp, keeping the tails on for an elegant presentation.
2. Pat the shrimp dry with a paper towel to ensure even cooking on the grill.

Step 2: Prepare the Marinade

1. In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and black pepper. Stir until well blended.
2. Place the shrimp into a large bowl or resealable bag, then pour the marinade over the shrimp. Toss to coat them thoroughly.
3. Cover the bowl or seal the bag and refrigerate for 15 to 30 minutes, allowing the shrimp to absorb the flavorful marinade.

Step 3: Heat the Grill

1. Preheat the grill to medium-high heat (around 375-400°F). For a grill pan, heat over medium-high on the stove.
2. Lightly grease the grill grates with cooking spray or brush them with olive oil to prevent the shrimp from sticking.

Step 4: Grill the Shrimp

1. Thread the marinated shrimp onto skewers, ensuring they are evenly spaced for uniform cooking.
2. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook them, as shrimp cook quickly.

Step 5: Garnish and Serve

1. Remove the shrimp from the grill and arrange them on a serving platter.
2. Garnish with freshly chopped parsley for a burst of color and flavor.
3. Serve immediately with lemon wedges for an extra splash of citrus right before eating.

Tips for Grilled Shrimp Perfection:

• Avoid marinating shrimp for too long as the acid from the lemon can make them too soft. A 15-30 minute marinating time is perfect.
• If you love a little extra heat, sprinkle a pinch of red pepper flakes or cayenne pepper into the marinade for a spicy kick.
• You can also grill the shrimp directly on the grates if you don’t have skewers—just use a grill basket to prevent them from falling through.

Conclusion:

This Grilled Shrimp with Garlic and Lemon is a fresh, zesty dish that’s perfect for any occasion. Whether you’re preparing it for a family meal or a BBQ with friends, this dish is sure to be a crowd-pleaser. With minimal prep and a quick cook time, you can enjoy a flavorful, satisfying meal in no time. Try this recipe today and enjoy the bright, refreshing flavors of grilled shrimp with garlic and lemon!