Savory Caramelized Onion and Bacon Skillet: A Perfectly Crispy Side Dish

Looking for a savory side dish that’s bursting with flavor? This Caramelized Onion and Bacon Skillet is a delicious and easy-to-make recipe that will add a rich, smoky flavor to any meal. The sweetness of caramelized onions paired with the crispiness of bacon creates a perfect balance, making it an irresistible side dish. Whether it’s for a special occasion or a weeknight dinner, this dish is sure to impress. Let’s get started!

Ingredients:

For the Skillet:

• 6 slices of bacon (cut into small pieces)
• 2 large onions (thinly sliced)
• 1 tbsp olive oil (optional)
• Salt and freshly ground black pepper (to taste)
• 2 tbsp fresh chives (finely chopped, for garnish)

Instructions:

Step 1: Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add the diced bacon to the skillet and cook, stirring occasionally, until it’s crispy and golden brown, about 6-8 minutes.
3. Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate and set it aside. Leave the bacon fat in the skillet.

Step 2: Caramelize the Onions

1. Add the sliced onions to the same skillet with the bacon fat. If the skillet looks too dry, drizzle in a tablespoon of olive oil.
2. Stir the onions so they are coated in the bacon fat, then reduce the heat to medium-low.
3. Cook the onions slowly, stirring occasionally, for about 20-25 minutes, or until the onions are golden and caramelized. Season with salt and pepper to taste.

Step 3: Combine Bacon and Onions

1. Once the onions have caramelized, add the cooked bacon back to the skillet with the onions.
2. Stir everything together and cook for another 1-2 minutes so the flavors can meld.

Step 4: Garnish and Serve

1. Transfer the caramelized onions and bacon to a serving dish.
2. Garnish with finely chopped chives to add color and freshness to the dish.
3. Serve warm as a side dish, or top your favorite protein, roasted vegetables, or even mashed potatoes with this savory mixture.

Helpful Tips:

• Don’t rush the caramelizing process; the longer you cook the onions, the more flavorful they become. Just be sure to stir occasionally to avoid burning.
• For added depth, consider adding a splash of balsamic vinegar or a teaspoon of brown sugar to the onions while caramelizing to enhance the sweetness.
• This side dish pairs wonderfully with steaks, grilled chicken, or roasted vegetables for a well-rounded meal.

Conclusion:

This Savory Caramelized Onion and Bacon Skillet is a mouthwatering side dish that combines smoky, savory flavors with the natural sweetness of caramelized onions. Whether served alongside meats, as a topping for burgers, or even added to pasta, this dish is a true crowd-pleaser. Simple to make and full of flavor, it’s the perfect addition to any meal. Try it today, and bring a burst of savory goodness to your table!