Vegetable Beef Soup

Ingredients:

• 1 lb ground beef
• 1 small onion diced
• 1 tsp garlic minced
• Salt & pepper to taste
• 3 1/2 cup beef broth
• 1 15 oz can petite diced tomatoes
• 1 10.5 oz can condesend tomato soup
• 2 tsp worcestershire sauce
• 2 tsp italian seasoning
• 1 16 oz bag frozen mixed vegetables
• 2 medium potatoes any variety, we use russet

Instructions:

• In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
• Add your salt and pepper and mix to combine.
• Mix in your beef broth, tomatos, tomato soup, worcestershire sauce, italian seasoning, vegetables and potatoes.
• Bring to a boil the reduce heat, cover and simmer for abotu 30 minutes until potatoes are tender.