Cozy Bean and Ham Soup Recipe: A Delicious Meal to Warm Your Soul

Looking for the perfect dish to satisfy your hunger and keep you warm? This Bean and Ham Soup is just what you need! It’s packed with tender beans, savory ham, and flavorful vegetables, making it a hearty and satisfying meal. This easy-to-make soup is perfect for busy nights or a comforting weekend lunch. Follow this easy recipe to enjoy a warm, flavorful bowl of homemade goodness!

Ingredients:

• 2 cups mixed beans (white beans, kidney beans, or your favorite variety)
• 1 lb smoked ham hock or ham bone
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 celery stalks, chopped
• 2 medium carrots, diced
• 1 bay leaf
• 4 cups chicken or vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

Step 1: Soak the Beans

1. If using dried beans, rinse them thoroughly and soak them in water overnight. Alternatively, canned beans can be used, but make sure to drain and rinse them before adding to the soup.
2. Once soaked, drain the beans and set them aside for later use.

Step 2: Sauté the Vegetables

1. In a large soup pot, heat olive oil over medium heat.
2. Add the chopped onion, carrots, and celery, sautéing them for 5-7 minutes until softened and fragrant.
3. Add minced garlic to the pot and cook for an additional 1-2 minutes, stirring occasionally.

Step 3: Add Ham and Broth

1. Add the smoked ham hock or ham bone to the pot, infusing the broth with rich and smoky flavors.
2. Pour in the chicken or vegetable broth and bring the mixture to a boil.
3. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld.

Step 4: Add Beans and Seasonings

1. Stir in the soaked beans, bay leaf, dried thyme, salt, and pepper.
2. Let the soup simmer for 1-1.5 hours, or until the beans are tender and fully cooked. Stir occasionally to prevent the soup from sticking to the bottom.

Step 5: Shred the Ham

1. Once the beans are tender, remove the ham hock or ham bone from the pot and shred the meat from the bone.
2. Return the shredded ham to the pot and stir everything together for a hearty and flavorful soup.

Step 6: Final Adjustments and Serve

1. Taste the soup and adjust the seasoning with more salt and pepper if needed.
2. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and added flavor.
3. Serve hot with some crusty bread or cornbread for a complete meal.

Pro Tips:

• For extra flavor, you can add a smoked sausage along with the ham for more depth and richness.
• If you like a thicker soup, mash some of the beans using a potato masher to create a creamier texture.
• This soup stores well in the fridge for up to 3 days or can be frozen for up to 2 months.

Conclusion:

This Cozy Bean and Ham Soup is the ultimate comfort food for any time of year. With its rich flavor, tender beans, and hearty ham, it’s a meal that will fill you up and leave you satisfied. Whether you’re cooking for a family dinner or preparing a quick weeknight meal, this easy recipe will become your go-to. Try it today and enjoy a delicious, comforting bowl of homemade bean soup!